Is set in a greenhouse where we partially grow some of our products. We have a zero-mile policy, so ingredients are sourced locally based on the seasons.
Delight your palate with our organic cuisine. Our restaurant concept will offer you incredible views of the surrounding mountains and the best of Peruvian Andean cuisine. Our menu will change daily based on what our chef can find in local markets and those of our neighbors.”
Our restaurant is named ‘Pututu’ after the conch used in the times of the Incas to call out to the Apus (sacred mountains) and Deities. It also honors our local Apu: Pututuyoc Orco.
Alfajores de chirimoya
Platanitos flambeados con helado
Piña glaseada con helado
Bloque de cacao
Chuncho Postre con café
Native potato mousse
Ask for our daily special!
Taste an Aguaymanto Sour (Golden berry), Chilled Olluco wine (a local potato variety), or a Purple Corn Whiskey. Quench your thirst with locally brewed beers. Or simply warm up with infusions made from a wide variety of locally grown herbal teas.
Our Eco-Resort has some of the most impressive views of the Sacred Valley. Enjoy them while savoring a picnic, specially conceived for our guests to enjoy a unique experience that does justice to our place.
Make the most of our Tours and Treks by including a lunch box with food that is tailored to your needs and exceeds your expectations. Most of our hiking activities include stops at scenic spots where you can relax, enjoy scenery with delicious and healthy meals