Pachamancas and huatias

The gastronomy of Peru is known worldwide, delight yourself with us and experience new sensations

Pachamanca is a delicious dish, whose peculiarity is the cooking of its ingredients in an opening in the ground by contact with hot stones.

Its main ingredients are tubers, vegetables and chicken with herbs, which through this cooking process acquire very unique and intense flavors. Likewise, Huatia is a way of cooking Andean potatoes in a clay oven, thus giving them very special flavors and textures.

Reserve your table

Reserva tu mesa