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Pachamanca is a delicious dish, whose peculiarity is the cooking of its ingredients in a peruvian earthen oven, by opening in the ground and contact with hot stones. It is a traditional way of cooking, dating back to the time of the inca empire.
Its main ingredients are tubers, vegetables and chicken with herbs, which through this cooking process acquire very unique and intense flavors. Likewise, Huatia is a way of cooking Andean potatoes in a clay oven, thus giving them very special flavors and textures.