Pututu Bar & Restaurant
A Feast for the Senses. Savor the flavors of the Sacred Valley at Pututu Bar & Restaurant, where local tradition meets culinary creativity. With breathtaking views of nature, a warm and inviting atmosphere, and handcrafted cocktails, it’s the perfect setting to unwind and indulge in exceptional cuisine inspired by the land around us.
Breakfast & Lunch
For lunch we have an a-la-carte menu with many of Peru’s renowned dishes such as Trout ceviche, Lomo Saltado and causa criolla.
Dining – Our Chef's Special
Our menu evolves daily, inspired by the season’s best ingredients and the freshest local produce. Each meal is a celebration of Peruvian flavors, with a choice between vibrant vegetarian dishes or thoughtfully prepared animal protein options—always fresh, always delicious.
Vegan options
- Ceviche de tarwi
- Saltado de hongos y verduras
- And more seasonal options
Desserts
- Alfajores de chirimoya
- Platanitos flambeados con helado
- Piña glaseada con helado
- Chuncho Postre con café
- Native potato mousse
Organic Peruvian Cuisine
At Las Qolqas, dining is a farm-to-table experience. Our greenhouse restaurant allows us to grow part of our own ingredients, while our zero-mile philosophy ensures that everything else is sourced locally and seasonally. Honoring Peru’s deep agricultural roots, we cultivate our crops organically or partner with farmers who share our commitment to sustainability.
Savor the vibrant flavors of organic Peruvian cuisine, all while soaking in breathtaking mountain views. With a menu that changes daily, each dish reflects the freshest finds from local markets and neighboring farms, making every meal a unique culinary adventure.
A Toast to Peruvian Spirits
Our bar celebrates the rich flavors of Peru, specializing in locally crafted liquors and brews. Sip on a refreshing aguaymanto sour (golden berry), savor the unique taste of chilled olluco wine (made from a local potato variety), or discover the bold character of purple corn whiskey.
For a more relaxed experience, enjoy a locally brewed beer or cozy up with a soothing herbal infusion, made from the finest handpicked Sacred Valley herbs. Whatever your choice, every sip is a tribute to Peru’s vibrant flavors.
A taste of the Sacred Valley like no other
Explore hands-on gastronomy, ancestral cooking methods, and seasonal delights, thoughtfully designed for an authentic connection to place at Las Qolqas Eco Lodge.
What is Pututu
Our restaurant takes its name from the Pututu, a traditional Incan conch once used to call upon the Apus (sacred mountains) and deities. It also pays homage to our local Apu, Pututuyoc Orco, a guardian spirit of the region. Just as the Pututu once summoned the divine, we invite you to gather, celebrate, and connect with the rich traditions of the Sacred Valley.
